Pesto Shrimp and Couscous Packets

Pesto Shrimp and Couscous Packets

Adapted from http://emeals.com/recipes/recipe-28734-186380-Pesto-Shrimp-and-Couscous-Packets

• 1½ lb peeled and deveined medium-size shrimp

• ¼ cup basil pesto

• 2 (5.8-oz) boxes roasted garlic and olive oil couscous

• 30 Cherry tomatoes, cut in half

• 1/2 cup crumbled feta cheese

1. Preheat oven to 425°F.

2. Tear 6 sheets of heavy-duty foil into six (18-inch) squares.

3. Stir together shrimp and pesto; set aside.

4. Prepare couscous according to package directions; divide among foil squares and top with cherry tomatoes.

5. Arrange shrimp over tomatoes; sprinkle with cheese.

6. Fold edges of foil over shrimp mixture to enclose filling.

7. Roll up ends of foil to completely close packets.

8. Place packets in a single layer on a large baking sheet.

9. Bake 15 to 20 minutes